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Description
Sasanoshizuku Junmai uses Miyama Nishiki at 65% in a gentle, everyday Ibaraki sake. Quiet rice umami, subtle grain sweetness, and a clean finish complement simple seasonal dishes.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Ishioka Shuzo Co.,Ltd
Ibaraki
This area is rich in nature and is a large production area of agricultural products such as rice.
The rainwater that has fallen in the Tsukuba water system is filtered in the granite layer, and abundant and high -quality water is springed out. In the old days, Hitachi Kokubunji and Kokudo are in the center of Hitachi countries.
It was also called Hitachi Fuchu.
Est.1972
BrandTsukuba
Address2972 Higashi Ohashi Ishioka Ibaraki
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Simmered Fish
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Oden
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Dashimaki Tamago
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