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Description
Bodaimoto is Nara's ancient fermentation starter method, predating modern brewing techniques by centuries, and this junmai uses it with Yamada Nishiki to produce a sake of deep, robust umami with a characteristically firm acidity. The brewery revived this traditional Nara-origin technique to deliver a richly flavored, aromatic junmai that has been described as shifting from heavy and sweet to a refined, dry-rich style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Nara Kasugayama Shuzo Co.,Ltd
Nara
In the southeast of Nara Park, Kasugahara In the foot of the Kasuga primitive forest mountain, Shimizu -cho, the famous water area, inherits the founding "Yokotaya" before the Edo period, we will strive to make the first sake brewing with the blessed natural environment and your voice.
Currently, in addition to sake, we also manufacture and sell mirin, shochu, liqueur and spirits.
In particular, liqueurs, mainly plum wine, have been awarded a lot at domestic and overseas fair and have been highly evaluated. (Tenma Tenjin Plum Sake Tournament, Plum Sake Federation, London Sake Challenge)
Est.1877
BrandShouhei
Address915 Takahata Nara Nara
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