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Junmai Ginjo Yamatonoseishu

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Description

Junmai Ginjo Yamatonoseishu uses Nara Prefecture's own sake rice,露葉風 (Tsuyu Hagaze), milled to 60%, producing a light, clean junmai ginjo with a slightly dry profile and a subtle saline mineral note that reviewers describe as distinctive. Yamato (Nara's ancient name) evokes the region's deep sake history, said to be the origin of Japanese rice wine.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Nara Kasugayama Shuzo Co.,Ltd

Nara
In the southeast of Nara Park, Kasugahara In the foot of the Kasuga primitive forest mountain, Shimizu -cho, the famous water area, inherits the founding "Yokotaya" before the Edo period, we will strive to make the first sake brewing with the blessed natural environment and your voice. Currently, in addition to sake, we also manufacture and sell mirin, shochu, liqueur and spirits. In particular, liqueurs, mainly plum wine, have been awarded a lot at domestic and overseas fair and have been highly evaluated. (Tenma Tenjin Plum Sake Tournament, Plum Sake Federation, London Sake Challenge)
Est.1877
BrandShouhei
Address915 Takahata Nara Nara
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Simmered Fish
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Oden
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