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Description
Junmaishu Akibare is a seasonal autumnal junmai from Suisen Shuzo, Iwate Prefecture. Brewed from rice fermented in the winter and rested through summer, it presents a settled, rounded rice flavor suited to seasonal dishes of the harvest period.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Suisenshuzou Co.,Ltd
Iwate
Although it was severely damaged by the Great East Japan Earthquake, we borrowed a factory of the same company and resumed sake brewing. I am doing my best to return to the Kesen area where I have been making sake.
Est.1944
BrandSuisen
Address136-1 Kunabata Inokawa Ofunato-shi Iwate
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Simmered Fish
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Oden
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