Description
Yume Ikkon rice polished to 65% is fermented with No. 6 yeast in this junmai from Asahigiku Shuzo in Kurume, Fukuoka. No. 6 yeast produces a calm, refined flavor with a gentle sweetness and a clean, dry finish that improves further with warming. A straightforward, honest sake suited to daily drinking and warming temperatures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Asahigiku Shuzo Co.,Ltd
Fukuoka
Sake that brings out the original flavor of rice and does not get tired of drinking
I am continuing to make.
Est.1900
BrandAsahikiku
Address403 Ichimachihara Sancho Kurume -shi Fukuoka
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine