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Description
Junmainanakamba Hiyaoroshi is an autumn release under Hikami Seishu's Nanakamba label, brewed in winter, pasteurized once in spring, then aged through summer and shipped in the fall without a second heat treatment. This single-pasteurization, tank-aged approach produces a rounded, mellow character with developed umami and a smooth, harmonious finish. It represents the seasonal culmination of the Nanakamba pure rice style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Hikami Seishu & Co
Shimane
Started brewing in this area in 1712 (2nd year). In 1907, the sake brewery in the town was merged with a merger, and the name of the registered trademark sake was "Masamune Hinokami" from the name "Hinokami -San Gun", the name of the Okuzumo once yen. In 2012, it has been founded for 300 years. A small shrine, known as the Shosen no Yasui, is a liquor store that has a warehouse in 1712 (Masatoku 2) in the southern entrance of Shimane Prefecture, myths and myths. increase. (Shimane Sake Brewery Association)
Est.1712
BrandTamahagane
Address1222 Yokota Oku -Izumo Nita Shimane
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine