Description
Yamada Nishiki polished to 50% is used for this junmai ginjo from Asahigiku Shuzo in Kurume, Fukuoka. A gentle, fresh aroma leads into a full-bodied rice umami with a lively acidity and clean finish that pairs broadly with food. Brewed using pesticide-free rice grown in collaboration with local Itoshima farmers.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Asahigiku Shuzo Co.,Ltd
Fukuoka
Sake that brings out the original flavor of rice and does not get tired of drinking
I am continuing to make.
Est.1900
BrandAsahikiku
Address403 Ichimachihara Sancho Kurume -shi Fukuoka
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ
โ
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ
โ
โ
โ
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Traditional balance ideal for Japanese cuisine