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Description
Junmai Muroka Namagenshu from Itakura Shuzo Co., Ltd. in Shimane is an unfiltered, unpasteurized, undiluted pure-rice sake that preserves the full intensity of the fermentation as it came from the press. The muroka designation means no activated charcoal filtration has been applied, maintaining the sake's natural color and raw flavor. As a genshu, it is at full strength without water dilution, offering a bold, complex expression of Shimane's junmai ginjo style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
20
Shops
20
Offers
¥1,690
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Itakura Shuzo Co.,Ltd
Shimane
Founded Meiji 4 years, with the motto of "living in taste and aroma", while mechanization is progressing, koji and sake mother structure are handled by skilled forests, and under Mr. Yoshihisa Nagasaki, a master of Ginjo brewing. Sake brewing is made using 5 million stones from the prefecture, improvements, Saika Nishiki, and Yamada Nishiki from Hyogo. The registered trademark, "Tenka", is a venerable alcoholic name named after the "painlessness" of Sutra. (Shimane Sake Brewery Association)
Est.1871
BrandTenon
Address468 Shiomachi Izumo Shimane
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
