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Description
Brewed using the kimoto method with Kairyo Omachi rice polished to 70%, this muroka junmaishu from Itakura Shuzo in Shimane carries significant depth and structure. Omachi, one of Japan's oldest cultivated sake rice varieties, contributes a distinctive earthiness and umami richness that the kimoto process further amplifies.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Itakura Shuzo Co.,Ltd
Shimane
Founded Meiji 4 years, with the motto of "living in taste and aroma", while mechanization is progressing, koji and sake mother structure are handled by skilled forests, and under Mr. Yoshihisa Nagasaki, a master of Ginjo brewing. Sake brewing is made using 5 million stones from the prefecture, improvements, Saika Nishiki, and Yamada Nishiki from Hyogo. The registered trademark, "Tenka", is a venerable alcoholic name named after the "painlessness" of Sutra. (Shimane Sake Brewery Association)
Est.1871
BrandTenon
Address468 Shiomachi Izumo Shimane
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Pairings
Food Pairing
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine