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Description
Junmai Koshu Toki no Shizuku is a matured pure rice sake from Izawa Honke in Hyogo Prefecture, aged over an extended period to achieve the golden hue, layered umami, and caramel-like complexity characteristic of koshu. As a junmai, no distilled alcohol is added, allowing the sake's body and flavor to deepen naturally through aging. The name Toki no Shizuku, meaning 'drops of time,' reflects the brewery's commitment to patient, long-term maturation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Izawa Honke & Co
Hyogo
The Izawa Honke uses Yamada Nishiki in addition to Yamada Nishiki from Hyogo Prefecture, and Yamada Nishiki, which is grown by himself, is used for sake. Inami -cho, which has a sake brewery, is characterized by its rich culture and is a perfect environment for making sake. In this Inami -cho, we will build sake with traditional sake manufacturing methods that have been handed down since ancient times.
Est.1883
BrandYamatokotsuchi
Address818 Inami Inami Kako Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine