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Description
Junmai Ginjo Namazake Ainosusukaze is a seasonal, unpasteurized sake from Kato Kahachiro Shuzo in Yamagata, whose name evokes a gentle autumn breeze through pampas grass. As a namazake, it is released fresh and unheated, preserving a lively, vibrant character that distinguishes it from the brewery's pasteurized lineup. The ginjo polishing and pure rice brewing contribute bright aromatics and a clean, refreshing finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kato Kahachiro Shuzo Co., Ltd.
Yamagata
A brewery developed by the brewing device developed while valuing dialogue with koji molds and yeast
Est.1872
BrandOoyama
Address1-38 Oyama Tsuruoka Yamagata
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Food type guide
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