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Description
The Honyoshinogawa Junmai Ginjo Hiyaoroshi from Matsubaya Honten in Obuse, Nagano, undergoes summer cellar aging after brewing and is released without additional pasteurization in the fall. This autumn seasonal offering from the Honyoshinogawa line develops a mellow, integrated character over the summer rest, pairing beautifully with harvest-season dishes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Matsubaya Honten Co.,Ltd.
Nagano
Sake made in large storehouse sake breweries built in the Edo period is traditional and innovative. We repeat various challenges every day to propose new sake.
Est.1700
BrandHokushinryuu
Address778 Obuse Obuse Kamitakai Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine