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Description
Junmai Ginjo crafted at the Tsukinowa brewery in Iwate's Shiwa district, using locally sourced sake rice and Iwate-developed yeast. Polishing ratio details are not publicly listed for this special release, which is produced separately from the standard lineup under the Tokutanjou Bessyou designation.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tsukinowa-Shuzoten Co., Ltd
Iwate
Founded in 1886 in Shiwa -cho, Shiwa -gun, Iwate Prefecture, the birthplace of Nambu Mori. For generations, the owner has been conducting sake brewing as an owner who also serves as a borit, and the fifth generation Yuko Yokosawa, now the foundation, is the brewery. He continues to have this philosophy "as a family, not a company, but as a family business," and always sets his goal of inheritance of tradition and technological innovation. The rice is mainly used in Iwate's sake brewing, "Gintome", "Gin Ginkin", and "Kono no Ka", and prepare it with soft water (underwater water in the Kitakami River). The aim is to have a solid and gentle flavor in a clear and gentle flavor.
Est.1886
BrandTsukinowa
Address101 Takasui -ji Shiba Shiba Iwate
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Food type guide
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