🍶
Description
A junmai ginjo from Koizumishuzou in Chiba named Somurie, an imaginative label suggesting a sake curated for appreciation alongside food. Brewed without added alcohol to junmai ginjo standards, it balances the fragrant character of ginjo brewing with the fuller body typical of junmai. The food-pairing implication in the name reflects a modern, internationally aware approach to sake positioning.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Koizumishuzou Goushigaisha
Chiba
We grow 5 million stones in our own fields, saying, "Sake brewing is from making rice," and is used for some sake.
Est.1793
BrandToukaizakari
Address423-1 Kamikami Futtsu Chiba
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese