Description
Yamada Nishiki goes into this usunigori (lightly cloudy) junmai ginjo from Uehara Shuzo, retaining a soft haze of rice solids for added texture and gentle sweetness. Pressed via the rare kioke tenbin wooden-vat balance method over three days and bottled without pasteurization, it captures the lively, full character of the brewery's house-cultivated wild yeast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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