Named 'Reimei' (dawn), this Junmai Ginjo from Kinokawa uses locally grown Yamada Nishiki at 55% polish. Subtle fruit aromas lead into soft rice umami and a bright, clean acidity.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!