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Description
Seiun's Ogawanoshizenshu Junmai Ginjo uses organic Tsukino Hikari and Koshihikari at 60%, delivering earthy umami and a wholesome finish.
Specifications
CategoryJunmai Ginjo
RegionSaitama
BrewerySeiun Shuzo Co.,Ltd
RiceTsukino Hikari, Koshihikari
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Seiun Shuzo Co.,Ltd
Saitama
We are working on making products using local rice and local Japanese paper as well as winning various rewards.
Est.1902
BrandSeiun
Address178-2 Otsuka Ogawa Hiki Saitama
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine