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Description
It is a liquor suitable for the coming of spring, which is squeezed and saved in the winter, and is packed. Junmai Ginjo sake that carefully rice is polished to 50 % of the rice retrofitting of "Miyama Nishiki" and brings slowly over time. It has a neat and soft, fresh and light sharp taste. It is a liquor that not only compatures with sushi and raw food, but also enhances the deliciousness of refreshing Japanese food.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yorozuya Jozoten Co.,Ltd
Yamanashi
The sake inscription "Spring Shiu" is named by Akiko Yosano, a singer. The sake brewing of "Spring Shiu" believes that it takes a lot of time to work, and the affection of Mr. Mori is sparried.
Est.1790
BrandShunnouten
Address1202-1 Aoyagi Fujikawa Minami Koma Yamanashi
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