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Description
Dewa no Sato rice is polished to 60% and fermented using the yamahai method for this junmai ginjo from Nakaoki Sake Brewery in Kawanishi, Yamagata. Yamahai fermentation introduces a natural lactic character that adds complexity and backbone, complementing the mild, clean profile of the Okitama terroir.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Nakaoki Sake Brewery Co., Ltd.
Yamagata
The east is surrounded by Azumayama, the west, and the south of the Asahi Mountains, the Iide Mountain Mountains, and is blessed with water in the Mogami River.
Est.1923
BrandUyouikkon
Address1792-3 Nishi -Otsuka Nishi Higashiki Yamagata
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Yakitori (Tare)
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