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Description
Junmai Ginjo Daikibo from Kato Kahachiro Shuzo in Yamagata is a pure rice ginjo sake brewed under the Ohyama label, a brand with deep roots in the Shonai district. The ginjo polishing process and cold Tohoku fermentation produce the bright, clean aromatics and balanced acidity that Yamagata junmai ginjo is known for. It is a versatile sake that showcases the region's skill with the ginjo style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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￥23,100
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Kato Kahachiro Shuzo Co., Ltd.
Yamagata
A brewery developed by the brewing device developed while valuing dialogue with koji molds and yeast
Est.1872
BrandOoyama
Address1-38 Oyama Tsuruoka Yamagata
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Food type guide
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