🍶
Description
Saito no Shizuku, a rice variety developed in Yamaguchi Prefecture, is polished to 50% for this junmai daiginjo. The Yamazaru label from Nagayama Shuzo is known for prioritizing clean umami and sharp kire over pronounced ginjo fragrance, reflecting the brewery's food-pairing philosophy.
Specifications
CategoryJunmai Daiginjo
RegionYamaguchi
BreweryNagayamashuzou Goumeigaisha
RiceSaito no Shizuku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Nagayamashuzou Goumeigaisha
Yamaguchi
The Ministry of Economy, Trade and Industry has been selected as a "small and medium -sized business that has been founded in the Chinese region for more than 100 years."
We manufacture shochu and wine as well as sake for "living with agriculture".
Est.1887
BrandYamazaru
AddressSanyo Onoda Yamaguchi 367-1
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