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Description
A junmai daiginjo from Koizumishuzou in Chiba named Shikon ('purple and navy'), brewed with rice polished to at least 50% and no added distilled alcohol. The daiginjo process requires precise low-temperature fermentation to develop the delicate aromatics characteristic of the class. This bottling represents one of the brewery's premium expressions within the Tokaizakari brand family.
Specifications
CategoryJunmai Daiginjo
RegionChiba
BreweryKoizumishuzou Goushigaisha
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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￥18,000
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Koizumishuzou Goushigaisha
Chiba
We grow 5 million stones in our own fields, saying, "Sake brewing is from making rice," and is used for some sake.
Est.1793
BrandToukaizakari
Address423-1 Kamikami Futtsu Chiba
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Food type guide
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