A junmai daiginjo from Koizumishuzou in Chiba named Shikon ('purple and navy'), brewed with rice polished to at least 50% and no added distilled alcohol. The daiginjo process requires precise low-temperature fermentation to develop the delicate aromatics characteristic of the class. This bottling represents one of the brewery's premium expressions within the Tokaizakari brand family.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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