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Description
Nakagumi genshu refers to sake drawn from the middle portion of the pressing, prized for its purity, balance of aroma and flavor, and minimal off-notes. This junmai daiginjo genshu from Ota Daita Shuzo in Mie is produced without water addition, expressing the full concentration of the moromi.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Ota Shuzo Co.,Ltd
Mie
In Iga, which is related to Shinobi no Sato, "Hanzo", we are particular about local rice such as "Yamada Nishiki" and "God of God", and we are trying to handle all the open tanks and handmade manual work.
Est.1892
BrandHanzou
Address1365-1 Kaminosho Iga Mie
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Pairings
Food type guide
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