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Description
Harada Junmai Daiginjo Muroka Nama Genshu is brewed by Hatsumomiji (formerly Sumikawa Shuzo) in Yamaguchi Prefecture using Yamadanishiki rice polished to 50%. Bottled unfiltered and unpasteurized as a genshu, it delivers rich fruity ginjo aromas alongside vibrant acidity and a full-bodied rice sweetness that showcases the brewery's revival after a 20-year hiatus.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
2
Shops
2
Offers
￥15,000
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Hatsumomiji
Yamaguchi
It is a small small sake brewery in Shunan City. We are seasons breweries, and we use alcohol all year round. In addition, we are carefully brewing by hand with a very small amount of preparation.
Est.1819
BrandHarada
Address1-40 Iijima Shunan Yamaguchi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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