Daiginjo sake with a dignified scent and smooth mouthfeel. It has a dignified ginjo scent, a clean drinking comfort, and a fine, mellow and deep taste.
It has been more than 260 years since its founding. Underground sake brewing in Omi Takashima is a line. The mellow, tasty, and sharp sake that makes use of the flavor of rice and the softness of water is unique.
