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Description
Junmai Daiginjo Genshu Shizuku is an undiluted pure rice daiginjo from Kumezakura Shuzo in Tottori, with shizuku (drip pressing) indicating the sake was separated by gravity rather than mechanical pressing. This technique avoids pressure on the lees, resulting in an exceptionally clear and delicate full-strength sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kumezakura Shuzo Co.,Ltd
Tottori
It is a great environment for sake brewing such as clean air, high -quality underwater water, and cold climate.
"Kumezakura" is a sake that enhances local food and makes everyone happy.
Est.1855
BrandKumezakura
Address1740-50 Maruyama Hoki Saihaku Tottori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine