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Description
Kumezakura Junmaishu is the standard pure rice sake from Kumezakura Shuzo in Tottori, brewed without added alcohol under the brewery's flagship Kumezakura label. It reflects the brewery's foundational approach to sake making using local Tottori rice and the soft waters near Mount Daisen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kumezakura Shuzo Co.,Ltd
Tottori
It is a great environment for sake brewing such as clean air, high -quality underwater water, and cold climate.
"Kumezakura" is a sake that enhances local food and makes everyone happy.
Est.1855
BrandKumezakura
Address1740-50 Maruyama Hoki Saihaku Tottori
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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