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Description
Yamada Nishiki polished to 35%, this junmai daiginjo from Shoutoku Shuzo in Fushimi, Kyoto is hand-crafted from washing through pressing. Aged with a traditional fragrance yeast, it develops a refined, delicate acidity and a rich, lingering aroma rather than the intensely forward ginjo style of modern high-ester yeasts.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Shoutoku Shuzo Co.,Ltd.
Kyoto
Junmai sake, which has a gentle fragrance, soft flavor, and a natural sour taste, is nurtured in Kyoto's food culture and tradition, and is well -warmed, and has been patronized as cold and delicious sake.
Est.1645
BrandShoutoku
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine