Junenchozo Junmai Daiginjo Koshu Kohakuhikari Tokubetsushu

Kohakuhikari Tokubetsu Junmai Daiginjo Koshu is a rare 10-year aged pure rice daiginjo that has developed extraordinary depth and complexity over a decade of careful cellaring. The amber-hued liquid reveals rich layers of dried fruit, honey, nuts, and subtle spice, with a velvety texture and an enduring, contemplative finish. A collector's sake of remarkable distinction and aged beauty.