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Description
The cold preparation was extremely carefully brewed, and the water was carried out by removing the supernicated squeezed bottle and the taste was slowly and slowly nurtured.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Komachi Shuzo Co.,Ltd
Gifu
Founded Meiji 27 ------------------
More than a hundred years in the land of each Kaibara.
Currently, a local sake brewery where the brewery, the fifth generation head, is a brewery.
Focusing on the complete fermentation of traditional techniques, the sake with a "relieved taste" that maximizes the flavor of rice is made in a sake brewery that resonates with "natural music" ...
"Natural music" that resonates in the warehouse is indispensable for brewing in Komachi Sake Brewery, as if it were one of the raw materials.
Est.1894
BrandNagaragawa
Address2-15 Souhara Ibuki Gifu Gifu Gifu
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine