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Description
It is a sake quality that is easy to match with your taste and dishes. Of course, you can enjoy it in both cold or warm, but we recommend that you drink it in the season from autumn to winter.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Hakutsuru Sake Brewing Co.,Ltd.
"High quality water (Miyui) suitable for sake brewing, Yamada Nishiki, which is famous all over the country as a champion of sake rice, is nearby, and the traditional technique of Tamba Mori has been inherited since ancient times, and Kobe ""Nada Gogo"" is clear. Sake brewing was founded in 1743. Throughout the year, we make ""Shirazuru Maru"", ""Josen Shirazuru"", ""Josen Hakurazu Raw Storage Sake"" throughout the year. Is doing. In addition, we have been working on the breeding of rice that is the starting point, aiming for delicious sake brewing, and has been developing a sake rice ""Shirazuru Nishiki"" for more than 10 years, and has been producing rice in -house. Based on the slogan, ""I have a friendly heart over time"", I feel sensitive to the change of time, always stand up in the customer's perspective, pursue ""deliciousness"", and ""manufacturing"" that is more secure and more relieved. We will continue to support the food culture and living culture of."
BrandHakutsuru
Address4-5-5 Sumiyoshi Minami Higashinada-ku Kobe, Hyogo
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