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Description
Josen Danjiri is a table-grade expression within Inoue Shuzo's Danjiri lineup, representing accessible everyday sake from Hyogo. Hyogo's sake-brewing heritage, centered around the Nada district, is known for producing clean, dry sake suited to the izakaya table. This josen-class sake delivers the reliable, food-compatible character of well-made Hyogo brewing at an approachable level.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Isaka shuzojo
Osaka
This place, which is famous for "Danjiri", has produced a number of famous sake like the festival. One of them is "Miwa Fuku". Since its founding in Bunsei, it features a masculine atmosphere and a rich taste trained by the taste of fresh seafood. Sake is named after the god of sake, Miwa Myojin.
Est.1818
BrandMiwafuku
Address117 Inabacho Kishiwada Osaka
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