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Description
Sake Musashi rice grown in Saitama milled to 60% for this junmai ginjo named after the city of Kuki. The brewery describes it as having a gentle aroma with a clean, well-balanced palate, making it representative of the local terroir using Saitama's own sake rice variety.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kanbai Shuzo Co.,Ltd
Saitama
With the motto of "more than 190 years in quality", we strive every day for "Proposal of Delicious and Fun Time". Based on handmade goodness and liquor making closely related to the local area.
Est.1821
BrandKanbai
Address2-9-27 Kuki Chuo Kuki Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine