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Description
A nama genshu drawn directly from the press, this unfiltered, undiluted seasonal release from Fukui Yahei Shoten uses Ginfubuki rice. It captures the raw, full-throttle character of fresh-pressed sake with vibrant acidity and concentrated grain flavors.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Fukui Yahei Shoten Co.,Ltd
Shiga
It has been more than 260 years since its founding. Underground sake brewing in Omi Takashima is a line. The mellow, tasty, and sharp sake that makes use of the flavor of rice and the softness of water is unique.
Est.1748
BrandHaginotsuyu
Address1387-1 Katsuno Takashima Shiga
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