🍶
Description
Izumiryukoshinohakusetsu Daiginjo is brewed at the foot of Yahiko Mountain in Niigata Prefecture using the brewery's own Izumiryu (spring-stream) method, an in-house fermentation technique established by the founder in 1838. The brewery is the only one in Japan where all brewers hold a first-class sake brewing technician certification, and their daiginjo is crafted through exhaustive hand processes mirroring competition-level brewing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Yahiko Shuzo Co.,Ltd
Nigata
Yahiko Mt.
At the foot of the mountain, we are telling you about brewing like Shimizu, like the name of the place in the underwater water of Yahiko Mountain.
Est.1838
BrandKoshinohakusetsu
Address1830-1 Izumi Izumi Yahiko Village Niigata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese