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Description
Aikoku is an ancient heirloom rice variety revived in Yahiko Village through the Yahiko Aikoku Project, grown with reduced pesticide and no chemical fertilizers on a single tan of land from seed stock preserved at Niigata's crop research center. Brewed at 55% polish with Yahiko-zakura flower-derived yeast cultivated by Tokyo University of Agriculture, this junmai ginjo delivers a full, aromatic sake with characteristic acidity and dry finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Yahiko Shuzo Co.,Ltd
Nigata
Yahiko Mt.
At the foot of the mountain, we are telling you about brewing like Shimizu, like the name of the place in the underwater water of Yahiko Mountain.
Est.1838
BrandKoshinohakusetsu
Address1830-1 Izumi Izumi Yahiko Village Niigata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese