๐ถ
Description
Itaru Junmai Ginjo Koshitanrei Murokanamagenshu is produced by Henmi Shuzo, the smallest brewery on Sado Island in Niigata, using the Niigata-developed Koshitanrei rice polished to around 60%. Released as an unfiltered, unpasteurized, undiluted (muroka nama genshu) sake, it retains the full natural flavor and vibrant freshness of the freshly pressed sake.
Specifications
CategoryJunmai Ginjo
RegionNiigata
BreweryHenmi Shuzo Brewing Company
RiceKoshi Tanrei
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Henmi Shuzo Brewing Company
Nigata
It is the smallest brewery in Sado. The amount of preparation is only for the amount of human eyes at one time. However, we do not deny mechanization, and if it is good, we will incorporate it. Nevertheless, the rice is added to the steamed rice to the steamed rice, and then the five senses are sharpened by manual work. Even if the times change, it cannot be changed here. I've been making it carefully so that you can think you have come across good sake.
Est.1872
BrandShinryou
AddressSado Niigata 84
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
A general guide based on this sakeโs category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese