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Description
A junmai from this Yokkaichi brewery founded in 1862, brewed using the ancient two-stage brewing method (koshiki nidan jikomi) and soft subterranean water from the Suzuka mountain range. The sake has a light citrus aroma, subtle lactic character, gentle carbonation, and a clean, transparent finish at 12% alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Takahashi Shuzo Co.,Ltd.
Mie
Aiming for alcohol that can be enjoyed along with the dishes, we will brew it by hand.
Est.1862
BrandTenyuurin
Address2-15-7 Yokkaichi Mie
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