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Description
A junmai from this Yokkaichi brewery founded in 1862, brewed using the ancient two-stage brewing method (koshiki nidan jikomi) and soft subterranean water from the Suzuka mountain range. The sake has a light citrus aroma, subtle lactic character, gentle carbonation, and a clean, transparent finish at 12% alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Takahashi Shuzo Co.,Ltd.
Mie
Aiming for alcohol that can be enjoyed along with the dishes, we will brew it by hand.
Est.1862
BrandTenyuurin
Address2-15-7 Yokkaichi Mie
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Food type guide
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