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Isemasamune Honjozonamachozosyu

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Isemasamune Honjozonamachozosyu - Honjozo sake from Maruhiko brewery Co.LTD., Mie
Description

Isemasamune Honjozo Namachozo from Maruhiko uses Mie rice at 65% polish, stored live and bottled fresh. Light-bodied with a crisp, subtly fragrant character at serving.

Specifications
CategoryHonjozo
RegionMie
RiceRice from Mie
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Maruhiko brewery Co.LTD.

Mie
Founded in 1867 (Keio 3). The sake brewery is located in Kawashima -cho, Yokkaichi, Yokkaichi, at the foot of the Suzuyama system in Mie Prefecture. The climate is blessed, and the watering water is still sprouting. "Mie no Sanme" uses 100%of the rice -friendly rice, Yamada Nishiki, and is particular about local production for local consumption. We continue to challenge not only those who like alcohol, but also those who have never drunk sake so that they can know how to enjoy sake. We will work on new local sake development based on providing products that will satisfy our customers.
Est.1867
BrandMienokanbai
Address1863-2 Yokkaichi Mie Mie
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine