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Junmai Ginjo

Ippin Junmai Ginjo Bizenomachi

by Yoshikubo sake brewery  ·  Ibaraki
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Description

Ippin Junmai Ginjo uses Bizen Omachi at 55% polish and ultra-soft Kasahara water. Rich grain umami with a mineral edge and crisp, dry finish in Ibaraki's umakarakuchi style.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryYoshikubo sake brewery
BrandIppin
RiceOmachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yoshikubo sake brewery

Ibaraki
Yoshikubo Sake Brewery built in "Mito Shimo -shi", Ibaraki Prefecture. We are making "one dish" from the top of the world, and making "100 -year -old" considering longevity.
Est.1790
BrandIppin
Address3-9-5 Honmachi Mito Ibaraki
WebFacebook

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