Description
Rice is milled to 60% for this ginjo from Ueda Shuzo, a brewery with over 400 years of history in Nara, the historical birthplace of sake brewing in Japan. Yamada Nishiki and Nara's own Tsuyuhakaze rice are used alongside Ikoma's celebrated underground spring water. The ginjo polishing level draws out elevated fragrance alongside a firm, layered depth of flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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