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Description
Ichishima Gin no Yorokobi Daiginjo is the prestige expression of Oumon Shuzo, a brewery that has drawn on Kajikawa spring water and Niigata-grown rice for over 230 years. It embodies the house philosophy of polished elegance with quiet strength, characteristic of the Niigata tanrei style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Oumon Shuzo Co.,Ltd
Nigata
Old: Ichishima Sake Brewery Co., Ltd.
It has been more than 200 years since its founding. Sake born from the technology of Echigo Mori, who continues to have the same thoughts for sake brewing, is suitable for local high -quality rice, water, a climate suitable for brewing, and evolving while values history. It is a high -quality, rich and very mellow niigata sake.
Est.1790
BrandOumon
Address1-7 Honmachi Shibata Niigata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
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Yakitori (Tare)
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