Ichishima Gin no Yorokobi Daiginjo is the prestige expression of Oumon Shuzo, a brewery that has drawn on Kajikawa spring water and Niigata-grown rice for over 230 years. It embodies the house philosophy of polished elegance with quiet strength, characteristic of the Niigata tanrei style.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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