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Description
Ichishima Ginjo Koshu is an aged ginjo from Oumon Shuzo (founded 1790) in Shibata, Niigata, matured to develop greater depth and complexity. The house relies on spring water sourced from the Kajikawa river system and sake rice grown in the prefecture, producing sake with a gentle sweetness and the clean, refined character of Niigata ginjo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Oumon Shuzo Co.,Ltd
Nigata
Old: Ichishima Sake Brewery Co., Ltd.
It has been more than 200 years since its founding. Sake born from the technology of Echigo Mori, who continues to have the same thoughts for sake brewing, is suitable for local high -quality rice, water, a climate suitable for brewing, and evolving while values history. It is a high -quality, rich and very mellow niigata sake.
Est.1790
BrandOumon
Address1-7 Honmachi Shibata Niigata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
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Yakitori (Tare)
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