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Ichibannagare Tokubetsuhonjozo

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Description

Ichibannagare Tokubetsu Honjozo from Isonosawa Co., Ltd. in Fukuoka is a premium honjozo expression whose name, meaning first flow, suggests a focus on freshness and the finest quality of the brewing run. Fukuoka Prefecture in northern Kyushu has a growing reputation for refined sake production using local rice and clean water. This tokubetsu honjozo is distinguished by special rice selection or polishing that elevates it above standard honjozo classification.

Specifications
CategoryHonjozo
RegionFukuoka
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Isonosawa Co.,Ltd

Fukuoka
From the beginning of the company, we have passed on the desire to make delicious sake, and we have been working hard on all our employees, sincerity, sincere, smart and delicious sake brewing. We are particular about rice, koji, technique, and ukiwa treasures, "Natural Water," and inherit the thoughts of the pioneers who have been making in Meiji, Taisho, Showa, Heisei, and to the next generation. Isonozawa will continue to brew sake that colors the dining table of the times.
Est.1893
BrandIsonosawa
AddressFukuoka Ukiha Ukihacho 1-2 1-2
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine