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Description

By using it as a mountain abandoned Junmai Sake Dyewater Original Sake, it has been finished in a taste that does not feel watery even if the ice melts.

Specifications
CategoryJunmai
RegionShiga
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Mifuku Shuzo Co.,Ltd

Shiga
"Mitsutaku", which is based on "mountain abolition" in Koga, Shiga, Shiga, in Omi Prefecture, and "Mifuku", a fresh and delicious alcohol, and all of them are fresh drinks with Junmai Ginjo standards. Rensei) is brewed. By using high -quality rice cultivated in the nature -rich land surrounded by mountains, and the underground water of the river flowing through Lake Biwa from the mountains, the whole mouthfeel can be gently and plump flavors. "Ginjo sake" created by the "mountain abolition preparation" and new technologies and facilities. It is brought out by separate stocks to bring out the goodness of each.
Est.1917
BrandMifuku
Address3-2 Nishibaguchi Mizuguchi Koga Shiga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
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Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese