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Description
Yume no Kaori rice polished to 70% is the base for this 2016-vintage kijoshu (sake-on-sake brewed luxury style) from Niida Honke in Koriyama, Fukushima. Kijoshu uses sake instead of water during brewing, producing a rich, sweet, deeply textured sake suited to long aging.
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Yuugengaisha niidahonke
Fukushima
Founded 1711. With a brewery that protects Japanese rice fields, the production of rice fermented foods in addition to 100 % natural rice, 100 % pure rice, and 100 % natural sake brewing, including rice making in natural cultivation of their own rice fields. We also sell. Aiming for a self -sufficient warehouse, we do not use any processing assistants without display obligation.
Est.1711
BrandNiida Shizenshu
Address139 Kanazawa Tamura Koriyama -shi Fukushima
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