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Description
Hyakuban Junmaishu from Iwanoi Shuzo is brewed in Iwate, one of Japan's northernmost sake-producing prefectures, where cold winters enable long, low-temperature fermentation beneficial to pure rice sake quality. The junmai format with no added distilled alcohol highlights the natural sweetness and umami of the locally sourced rice and water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Iwanoishuzo Co.,Ltd
Iwate
Using the water and rice of the local Iwate / Hanaizumi, "real local sake" is rooted in the climate of the town
Est.1917
BrandIwanoi
Address72 Kazu -kan Hanaizumi Ichinoseki Iwate
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine