Matsuyama Mii rice milled to 70% forms the base of this honjozo, intended as a companion to grilled food and developed specifically with yakitori pairings in mind. The Ochi-toji brewing tradition of Ehime emphasizes a crisp, dry finish that cuts through the savory fat of grilled poultry.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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