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Yamatanmasamune Yakitori no Sake

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Description

Matsuyama Mii rice milled to 70% forms the base of this honjozo, intended as a companion to grilled food and developed specifically with yakitori pairings in mind. The Ochi-toji brewing tradition of Ehime emphasizes a crisp, dry finish that cuts through the savory fat of grilled poultry.

Specifications
CategoryHonjozo
RegionEhime
RiceMatsuyama Mii
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Yagi-Shuzobu

Ehime
At the beginning of the company, we manufactured cotton and soy sauce. About 100 years after its founding, in 1935, the store was relocated to Asahimachi, which is said to be the best water in the city. During the war, the warehouse was burnt down, but it has overcome difficulties with traditional power and has reached today. In the sake of liquor, the founder, Harubei Yagi, made the name "Tambaya" in his hometown, and that the crest and the sharpness of the sake were used as the famous sword "Masamune", and said "Sanatan Masamune". It is.
Est.1831
BrandYamatanmasamune
Address3-3-8 Asahi Imabari-shi Ehime

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