Manamusume rice — a Miyagi variety prized for its ease of fermentation and clean finish — forms the backbone of this tokubetsu junmai. The sake is pressed without taking the last squeezings, and pasteurized with the same care given to competition-entry bottles, preserving the freshness of newly brewed sake. The result is a delicate, lively character that keeps the vitality of the original moromi.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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