Uses rare rice, Yamada Nishiki from Hyogo Prefecture. It is a pure rice Daiginjo sake with a gentle and rounded taste reminiscent of ripe fruits with a gentle and gentle fragrance. It goes well with any dish, but especially white fish are the ultimate food sake that goes well with any cooking method.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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